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Bento # 341 |
We had Japanese food for dinner last night. I used the leftovers to prepare the bento above for my boy's breakfast. Yeah, not lunch but breakfast! There's some changes to his daily routine. My boy has been growing well and was fit like a fiddle. At 6 years old, standing at 1.2m tall, he's still on the chubby side and a round belly like a baby. Lately, he began to feel conscious about his appearance especially his round stomach. He has requested to skip lunch at home and just have the light snack the preschool provide. In which case, he would stuff more than usual like woofing down two breads rolls at one go and kept asking for more, more, more food in the late afternoon after school. There were times he over-ate and we have to delay our dinner time and of course, his bedtime as well. Therefore, instead of a light breakfast in the morning, I prepared a full meal for him in the morning which could last him till 1 to 1.30pm before snack time at school. Then he would not gobble his food like a hungry wolf when I picked him up after school.
In the box, he has tamagoyaki, chukka wakame (store-bought), pickled cucumber, fresh cherry tomatoes into half and an onigiri (with wasabi furikake) that I created a monster face for the Halloween theme. Also, a freehand cut out bat from nori and cheese (eyes only). Afterwhich, he gulped down a cup of cold fresh milk and a few blueberries. What made my day was he actually said "I like it, Mommy!". :)))
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Finished his bento breakfast! |
Halloween festive mood is in the air. So is my boy. He drew bats and ghost each on a discarded box with black and blue marker. Isn't it nice!