Receipe adapted from Little Miss Bento
Ingredients
150g Morinaga hotcake mix
50g sugar
100g plain yogurt (no sugar)
1 Tbsp oil
2 Eggs
1 Tsp baking powder
1 Tbsp cocoa powder
Super cute teddy bear mushi-pan (or Japanese steamed cake)! I baked it as a treat for my big boy who has been working hard for his SA1 exams. Not too bad even though I forgot to give the cups a tap on the tabletop to remove trapped air bubbles. For the nose and eye, I melted some dark chocolate and applied on its muzzle.
