Chicken rice

Bento No. 324

I cooked chicken rice for lunch as requested by the little man yesterday.  My first attempt was successful.  The aroma was heavenly when it was cooking in the rice cooker.   Thanks to my niece, Yin Yee, who is a chicken rice lover, enlightened me during her trip here in Singapore that it was really easy to prepare. Here is the receipe without any pandan leaves since I was unprepared and unplanned.  I just did it with whatever ingredients I found in the refrigerator. :P

1/2 portion of Sakura chicken
1/2 tsp sea salt (more or less to your tasting)
3/4 tsp grated ginger juice
1 cup uncooked rice
1 stalk of lemongrass - lightly pound
4 garlic gloves - lightly pound
3 slices of ginger
1 tsp sesame oil

1. Rub grated ginger juice and sea salt onto the chicken and steam it.  Retain the chicken broth to cook with the rice later.  Plunge the chicken in ice cold water and set aside.
2. Add 1 tsp sesame oil in the wok.  Fry lemongrass, garlic gloves and ginger till fragrant.
3. Add uncooked rice and continue to stir-fry for a few minutes.
4. Pour the mixture into the rice cooker together with the chicken broth  (add more water or instant chicken stock if you did not get enough broth)
5.  Once the rice is cooked, drizzle some sesame oil/light soya sauce on the steamed chicken and served.

I simply cut out some carrot flowers and arranged it together with some leaf shape Japanese cucumber, Shanghai green, chicken drumstick meat and rice in the box.

Under the sea

Bento No 323

Could you spot some fishes, an octopus, a crab and a jellyfish?  From the right, a jellyfish made of yellow cheese, nori and ketchup stripes as its tentacles nicely seated on a rice onigiri that I wrapped with baked salmon.  Then, come the octopus and crab which, obviously, cut from hotdog.  Little green fishes swimming at the background that I used edamame for its head and pink heart shape foodpicks for the tails.  There were oranges decorated with seaweed as well as leaf cucumber. 

 

The other day, we picked up some brown leaves around our neighbourhood.  Some of which my boy used it for leaf painting and some, he said it's for his 'collection'.  And he took a pigeon minifigure, placed it on/around the dried leaves and snapped pictures of it with my handphone.  I was amused by his creativity!  Monkey see, monkey do!!  He learnt well from mommy's bento-ing! ;-)

 

Mommy and baby chicks, Learn to let go

Bento No 322

I created mommy and baby chick from egg sheet using a different size of heart shape cookie cutter. To achieve the bright yellow hue, I only used egg yolk for making the egg sheet (which was leftover from making swiss meringue buttercream that only required egg whites).  Carrot for wings, nori for the eyes and baby chick's beak.  Mommy chick's beak was a pink heart shape foodpick.  On the sides, my boy has soba noodles, blanched cauliflower, sugar bean, carrot and pan-fried chicken breast patties.

I got emotional the other day when Papa mentioned he wanted to visit Ah Ma in Malaysia together with my son for a few days.  And I have to stay back in Singapore to look after our pet dog, Nitro.   Thinking of being apart from my son across the country left me very bitterly sad.  I did not know that I have to learn to let go of my child so quickly.  Was it the 'empty nest' syndrome set in so early?  Since I became a stay-at-home mum, we have never been apart except a few hours alone with Daddy.  My life has been revolved around my son from schooling, playing and even cooking his favourite dishes.  When the topic was first brought up, my boy did not buy the idea of separating from me either.  When I talked about it again the next day, my boy assured me that he would be fine with Papa and even asked me "Are you ok with it?"  I replied that I was not sure about it.  To my surprise, my sensible boy told me to give it try.  I was speechless!  Yeah, he was right!  It's time for me to let go.......   He's no longer my baby but a little man yearning for independence.

Elephant, Ninjago cake (with swiss meringue buttercream)

Bento No. 321

My boy celebrated children's day at his kindergarten on Thursday with his favourite food spaghetti/ sausages and pop corn. According to him, bouncing castle was also set up within the kindergarten compound and there were "activities" for the kids too. Mommy made an elephant sandwich spread with tuna mayo green apple for his lunch.  I used corn bread from Gardenia.

• Ears and trunk -  crust of the loaf, yellow cheese and nori
• Face -  corn bread pressed out from a circle cookie cutter, spread with tuna mayo and diced green apple
• Eyes - Japanese cucumber, yellow cheese and seaweed
• Mini carrot - Japanese cucumber for its stem and of course, the real carrot!

After school, I decided to allow my boy to indulge some more goodies.  We baked 'dark moist chocolate cake', a premix gifted by Yin Yee jie jie. It was an easy receipe which the little one just poured all the ingredients and mixed everything in the bowl.   My boy was not only having fun in the kitchen and he also loved sampling the batter.  The next day, I did the frosting with swiss meringue buttercream which I found the receipe here.  This was the best frosting I ever made so far and happy that it turned out successful; glossy and creamy despite it was my first attempt.  Not too sweet, just the way I like it. (Note:  For a peace of mind and safe consumption, I would have to ensure the mixture of egg whites and sugar registered a temperature of 65 degree celsius or 160 degrees Fahrenheit next time.)  I did a simple Gold Ninjago cake (which I have seen one of the his ex-classmate's mother made it for her son's birthday).  However, as you could tell from the picture below that the spreading was not even, neither it was smooth.  Pipping was quite a mess too. :P  The chocolate cake though was nice but I felt it was tad too sweet.  Nevertheless, we enjoyed the process of making our own cake and laughed it off on my poor decorative skills.  




Licking good the chocolate batter

 

 

Wacky pose

Swiss meringue buttercream - added lemon yellow colour



Gold Ninjago



Dark moist chocolate cake

 

Linking up with :- 

 

Batman, Toilet roll penguim

Bento No. 320

I think my batman puts on weight!  Haha...  Face was made of orange cheddar cheese and the rest of the details together with the bat and spider were all freehand cut out from nori.  Then, I glued it onto the egg sheet with some sticky peanut butter.  Underneath the box, he had fried mushroom noodles with cabbage, carrot and cube chicken breast.  On the side, I placed some green and red carrots (ingredients I used to boil the soup) and green kiwi which I decorated with transportation foodpicks.  As part of the growing up phase, my son has a liking towards superhero and villain play nowadays.  At the playground in our neighbourhood, I observed that boys at his age or older ones played pretend fighting with masks and gears like those of superhero and, weapons like knife, sword, guns were seen dishing out to the group of kids to play with.  It was worrisome sight watching them because I need to constantly reminded him not to get hurt himself or hurt another child or even turned violent (never happen) when they were pretend fighting.  And also be mindful of the fact that there were babies and toddlers at the playground too.  These weapons, some of which, has pointed ends that also got me spied them with a hawk-eye to avoid possible accidents which we never knew it might happen.  Even though my son loves to play guns and weapons, we discouraged it at home and never bought any toys of such.  Hence, he often made his own weapons using lego blocks.  I thought that was a brilliant idea and literally killed two birds with one stone; encouraged creativity and saved lots of dollars.

Despite all the boy stuff about guns and weapon, he still loves crafting with Mommy.  We did a toilet roll penguim. Material we used:-

• a toilet roll
• black paint
• some black, white and yellow paper for its wings, flippers, chest and beak
• wiggling eyes
• glue
• Optional : pipe-cleaner and bottle cap to make it look more hip hop ;)

Alien and space theme

Bento No. 319

Recently, we had a conversation on the physical difference between boy and girl.  And my boy touched on the genital parts of his body.  He asked "Why Mommy does not have a 'pee pee' (the crown jewels)?"  And I replied straight forward that "Because I'm a woman (girl) and you are a boy (man)".  And he said "No, because Mommy is an alien.  Alien does not have a pee pee!!"  I found it pretty hilarious and thought that he had a good sense of humour too for a 5 years old child.  Don't you think so?

The above bento, nonetheless and of course, inspired by my little one.  An alien that was made of tofu, red pepper, yellow cheese and seaweed.  And the outer space like the stars, moon and planet were maple baked ham and orange cheddar cheese. In the box, he also has pan-fried chicken thigh, blanched broccoli and black grapes.

We like to go to the library near our neighbourhood for storytelling session every Tuesday after his school.  He got to meet different librarian and their unique style to keep their story interesting and captivate these young children.  And my boy and myself personally like one particular male storyteller because he was the only one so far who could keep the children sat still and attentive to his story.  We also especially love it when the librarian involved the kids to participate inside the story line.  Like this librarian began with a nursery song - This old man and, held a puppet with 10 pockets on his jumper.  Each kids was supposed to place an object in these little pocket as they sang the song.   They had a ball of fun indeed before settling down for storytelling session.


 

Storytelling session at the library

Ah Ma 90th Birthday, Makan trip in Penang and Kedah

During the one week school holiday in September, we flew back together with Auntie Lilian and Uncle Chin Weng to my husband hometown in Kedah, Malaysia to celebrate Ah Ma's 90th birthday. She has recuperated well after a terrible fall at home which rendered her to be hospitalised at that time.  Despite her old age, she is one feisty and iron lady who demonstrates a strong and sharp mind.  Still wheel-chaired bound and yet she diligently did her morning exercise with the help of walking frame (aid).  Certainly high in spirit and in good health though.  We had a vegetarian dinner prepared by the chef of the day i.e. Lai Gu and all the 姑姑s.  A great evening for the young and old to catch up with each other (just like we did in the Chinese Lunar New Year). 



Vegetarian dinner at Ah Ma's home

Sou tao (aka longevity peach) made of flour and mug beans
gifted by Yin Yee Jie Jie



Happy moment!



Our dear 90 years old Ah Ma

 

I also called this a makan (means eat in Malay language) trip mainly because we have been pampered with all sort of yummy food in Penang and Kedah. Highlights would be :-

 

at Penang - the charcoal grilled toast at Toh Soon Café, Ayer Itam assam laksa and;

at Tanjung Dawai, Sungai Petani, Kedah - fresh seafood

 

We had a lot of coffee and toast cafés in Singapore which offered classic breakfast like charcoal grilled kaya bread, soft boiled egg and coffee in an air-conditioned environment.  But Toh Soon café in Penang appears like a run down shank right smack in a back alley. Yet, the café was bustling with locals. It would be difficulty to locate the café without Yin Yee Jie Jie.  We like the soft white bread charcoal grilled till it was charred. 

 



Charcoal toasted bread at Toh Soon Cafe 多春茶座
Campbell Street, Off Penang Road,
George Town, Penang



 

 

 

I have long heard that the best street food in Penang usually found in dark, dirty and smelly alley. That was why I was really sceptical and not keen about trying the laksa there.   In fact, the famous assam laksa at Ayer Itam in Penang is one true living example.  It was raining like cats and dogs that Saturday after we came down from a tour to Penang hill.   May be it was windy and the wet market was closed.  It did not occur to me the place was really filthy and smelly but my hubby said that the condition of the place was much better now than previously.  The assam laksa was indeed rich, thick and flavourful.  I really enjoyed it and I must say that it was the best laksa I ever tasted!  Even my boy was game enough to have a spoonful.  But our dear Yin Yee Jie Jie accidentally shoved the chilli  into his mouth. Oops!  He almost teared and luckily he did not throw out the food.  He continued eating his favourite fried popiah and fish cake.

 

Assam Laksa Air Itam Market
Pasar Road (Beside the Air Itam Market)
11500 Air Itam
Penang





Fried popiah and fish cake



 

Singaporeans generally headed for Malaysia for its seafood which is cheaper due to the exchange rate difference.   Sam Pak (三伯), who is a fishing enthusiast, knew where to find the best seafood in Kedah.  Tanjung Dawai here we come!  A fishing village, 30km away from Sungai Petani in Kedah.  It was really quiet on a week day.  Sam Pak led us through a small alley where the fisherman kept the mantis prawn in a big holding tank as well as other seafood.  We saw live mantis prawn for the first time.  Then we brought along our supply of seafood to an old ramshackle restaurant by the jetty to be cooked by the chef. Besides curry crab, prawns, mantis prawns, there were also  steamed fish and a plate of stir-fried vegetables.  It was indeed a very fulfilling, enjoyable and finger licking good lunch!  Even my boy who dislikes prawn also dug in and ate four large prawns and one mantis prawn. Thanks to Sam Pak, who was our host and also our chauffeur, brought us to this little known fishing village.

 

Curry crab



Steamed large prawn



Steamed Mantis prawn

 

There were many more delicious street food in Penang and Kedah. Even their simple chee cheong fun was nicer.  To me, the most uncommon eats we ever ate were cuttlefish kangkong at Gurun and Steamed flat noodles (蒸大盘).  It's a pity that I did not take a pictures of the these.  Wow, blogging about food makes me hungry!