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| Bento No. 86 |
This is the first time I made Japanese gyoza dumplings which I followed Maki's receipe (
http://www.justhungry.com/2004/08/is_my_blog_burn.html). Unfortunately, I could not find gyoza skin in the NTUC supermarket and instead I used shanghai dumplings skin. I still has not perfected the skill of cooking the gyoza that yield a crispy side. It is a bit soft, probably suitable for my boy's palate. But it is tasty as good as those sold in Japanese restaurant! I still has some frozen ones in my freezer. I shall try it agin.
I packed two gyoza into his lunchbox together with fried egg with long bean. Plus a doggie ongiri and oranges aside.
3 comments:
I haven't made gyoza before. I guess the plating part must be quite challenging. Yours looks great even though it's your first attempt.
Big and small doggies, both have a bones each! Cute :)
LK, ya, it is. Thank you but mine does not look like gyoza but more like chinese dumpling.
KidsDreamWork, Sorry I don't know how I should address u. Thanks!
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