Happy National Day Singapore!!
 |
| Bento No. 101 |
In conjunction with Singapore national day on August 9, I made our national flag by cutting it from an appple wedge. Pardon me for not able to crave out the exact shape of the stars. For a three year old boy, I simply explained to him that our national flag has a crescent moon and five stars and it is red and white in colour. Also, I boiled some sweet yellow potato which I cut into blocks supposedly representing the HDB flats. Since we pride ourselves as a garden city, I placed leaves foodpicks on the kiwi and a musical note foodpick for the celebration. My son has tuna salad sushi with cucumbers and blanched edamame too. I like this bento very much! Do you?
No comments:
Post a Comment