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| Bento No. 134 |
I made this stegosaurs this morning for my boy's lunch. Orange cheddar cheese for its plates and chicken hotdog for its legs and spots on its body. I also packed some carrots, cucumber, cherry tomato and grapes as well. I like it but my boy is full of criticism; face not looking correct, plates is not right, no spots on its body,..etc. The only thing right for him is the spike on its tail which I inserted two musical foodpicks onto the bread. Oh boy! He has grown up so fast! Probably too fast that I have forgotten he was no longer a baby ;P
Whilst we were having breakfast this morning, I asked my son if he will take care of Mommy when we grow old. He just said 'No' honestly. Very disappointed and sad :( One of the Chinese vitures is filial
(孝), a respect for the parents and ancestors. He obviously does not have any now and I hope, he will learn in future.
I made two other bento this week; left is fried yellow rice with mix vegetable and char siew, right is soba noodles with blanched caixin, carrot, fresh shitaki mushroom and gyoza.
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| Bento No. 135 |
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| Bento No. 136 |
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