Ice cream in a Bag {Wordlesss Wednesday)

Inspired by A Happy Mum. 

In a sandwich ziplog bag
120ml fresh milk (I used Meiji full cream milk)
1 tbsp. sugar
1/2 tsp vanilla extract

In a gallon size ziplog bag
6 tbsp. of salt (I used fine salt found in my kitchen)
Ice cubes to fill half of the bag



Ice cream making in the processs



Shake!

 



Hands frozen and red



Wrapping with newspaper helps

So yummy with sprinkles!

Melted.....

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