Wednesday, May 9, 2018

Teddy Bear Mushi-pan (Steamed cake)

Receipe adapted from Little Miss Bento


150g Morinaga hotcake mix
50g sugar
100g plain yogurt (no sugar)
1 Tbsp oil
2 Eggs
1 Tsp baking powder
1 Tbsp cocoa powder

Super cute teddy bear mushi-pan (or Japanese steamed cake)!  I baked it as a treat for my big boy who has been working hard for his SA1 exams.  Not too bad even though I forgot to give the cups a tap on the tabletop to remove trapped air bubbles.   For the nose and eye, I melted some dark chocolate and applied on its muzzle.