Back to his lunchbox today, I have cleared most of the vegetables and meat in the refridgerator prior to the trip. So I made a simple bento using white rice as a base for a clock face, along with edamame and crab meat. He also have some pan-fried chicken breast. Cutting the numbers with free hand is not an easy task as you can see from the picture. Poor workmanship! As usual, my son did not fancy white rice and only finish half of the portion.
|Bento No. 13|