Wednesday, September 18, 2013

Ice cream in a Bag {Wordlesss Wednesday)

Inspired by A Happy Mum. 

In a sandwich ziplog bag
120ml fresh milk (I used Meiji full cream milk)
1 tbsp. sugar
1/2 tsp vanilla extract

In a gallon size ziplog bag
6 tbsp. of salt (I used fine salt found in my kitchen)
Ice cubes to fill half of the bag

Ice cream making in the processs


Hands frozen and red

Wrapping with newspaper helps

So yummy with sprinkles!


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