I prepared chicken wrap (thinly spread with ketchup first) with pan-fried chicken thigh, green pepper, tomato, Japanese cucumber and roasted beetroot. Generously topped with mozzarella cheese and drizzled honey mustard sauce before wrapping. Then toast it in the oven for 5 minutes. Plus a bowl of beetroot soup which I followed the receipe from here. Yeah, it's all about beetroot!! For the leftover beetroot, I made some beetroot pickles (boiled with vinegar and sugar). I first tasted beetroot pickles during our trip to Darwin Australia. We bought ham and cheese sandwiches with beetroot pickles at Coles supermarket. I love the bright ruby red hue and the sweetness with a little earthy taste! Needless to say, I am going to make some ham and beetroot sandwiches next week. :)) As for the soup, it may look scary due to the bloody red colour. My boy's reaction was - "It's yucky, Mummy!". With some coaxing, he drank and finished the bowl of soup. Not too bad after all.
Afterwhich, he cleared the utensils on the table and wiped it clean. I began to train him to clean up his mess after a meal. He did a good job!
|I'm a good boy, Mama!|