Wednesday, May 4, 2011


Bento No. 71
Today we celebrated Mother's Day at the preschool.  My little boy massaged and did hair spa for me :)  There are four season fragrance for the organic oil used for massaging.  I chose Autumn and coincidentally, three other mommies in the same class as my son had selected the same as me.  We had lots of fun and the little ones too! 

For his lunch, I made an elephant onigiri and stuffed it with minced meat and egg tofu and I added cauliflower on the side but to my disappointment, he did not eat it.  In addition, he has also blanched caixin, dragonfruits and crimson grapes. 

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