|Bento No. 158|
Above is a teddy bear made with brown rice onigiri with a red bow tie foodpick. I cooked chicken thigh with potato (which I learned from Sanku who was here last month) and it was well hidden underneath the brown bear. He also has green Japanese pumpkin (with skin on), blanched broccolli/sugar bean, strawberries and dragonfruits. In fact, today's lunch has less meat and more vegetables.
This is the time of year, I need to get packing for the trip back to Malaysia for the Chinese New Year festive. And we are looking forward because we are going to spend a few nights at Colmar Tropicale Berjaya before heading towards Penang. I am sure my son would love it :)