|Bento No. 178|
My boy's lunch simply consists of baked salmon with salt and black pepper, baked sweet potato, blanched cauliflower/asparagus/star carrot, a korean strawberry and US cara cara orange. Speaking of which, it is one of my son's favourite fruit and he finished all of it yesterday night after dinner. Can you imagine it is one whole orange. I came across this US cara cara orange in NTUC and immediately bought it although it is on the pricey side as compared to the naval oranges. It has a beautiful, rich, red pulp which I often saw it packed in the bento box at 'Happy Little Bento' blog. My son decorated his lunch with animal foodpicks :) Cool!