|Bento No. 106|
Monday, August 15, 2011
Angry birds! I do not understand why kids like angry birds so much. Even my little boy also loves it and only the red one. But I did not make a red angry bird. Instead, I mashed up pumpkin and mixed it with white rice since I made some pumpkin and onion soup today. The face is made of nori, cheese and carrot. And I baked miso cod which I marinated it with mirin, sugar and miso paste overnight. Beside miso cod, he has blanched broccolli, cherry tomatoes, orange and apple.