|Bento No. 102|
Also, my bento-making has limited to brown rice lately because my boy likes it more than white rice. I made a seal this time. The idea hit me because we watched the dolphin and seal show at the Underwater World last Saturday. I stir-fried some pork tenderloin with onion/carrots and blanced some caixin and placed it around the seal. Then I used a ring foodpick imitating the hoop. And a few colourful musical notes foodpicks on red(purple) dragonfruits.