Tuesday, August 2, 2011

National flag

Happy National Day Singapore!!

Bento No. 101
 In conjunction with Singapore national day on August 9, I made our national flag by cutting it from an appple wedge. Pardon me for not able to crave out the exact shape of the stars.  For a three year old boy, I simply explained to him that our national flag has a crescent moon and five stars and it is red and white in colour.   Also, I boiled some sweet yellow potato which I cut into blocks supposedly representing the HDB flats.  Since we pride ourselves as a garden city, I placed leaves foodpicks on the kiwi and a musical note foodpick for the celebration.  My son has tuna salad sushi with cucumbers and blanched edamame too.  I like this bento very much!  Do you?

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