|Bento No. 307|
Quote: Kamaboko is Japanese cured pureed white fish. They have rubbery texture and mild taste. In Japan, we slice them and eat with soy sauce with wasabi or mayonnaise. Kamaboko are often in udon soup, ramen soup, and bento box.Since kamaboko is good source of protein and calcium, and it is low fat, it is considered as a healthy food. UnQuote
I have seen character kamaboko selling in top-end or specialised supermarket at Market Place (Tanglin Mall), Isetan supermarket (Orchard Road) and of course, Medi-Ya supermarket (Liang Court) in Singapore.
In the plate, my boy had soba, blanched carrot/spinach, gyoza and Pikachu kamaboko. On top of which, he finished some grapes and a bowl of soup which was not pictured here.