|Bento No. 61|
Now his lunch, we have some leftover teriyaki chicken from last night dinner. Hence, I stuffed the leftover chickens with lettues, tomatoes, yellow onions, green pepper which I mixed the salad with only ketchup dressing. (Since there is no pocket, just cut open) And I made 'Timmy" the little lamb and sticked it on top of the pita bread. Thanks to Susan Yuen from Hawaii's Bento Box Cookbook which gave me the idea!