Bunny

Bento No. 238



This bunny is made with imitation surimi and nori.  My boy has tamagoyaki, blanched cauliflower and carrots to go with soba noodles.  On top of which, I packed his favourite grapes and oranges too. I have adapted the dipping sauce receipe from 'The Just Bento CookBook'.  But I find that it is on the sweet side, quite different from what we ate in the Japanese restaurant here. 

Teacher's day is just around the corner and guess, a lot of mommies would be busy preparing and/or making a gift for the teachers.  Last year, I bought Royce chocolate and had my son drew up a self-made card.  This year, I am thinking of getting him more involve........ In the meantime, I DIY some flag foodpicks and bought the heart-shaped ones from Daiso yesterday.  These are 'ingredients' needed for the preparation. ;)