|Bento No. 258|
Very well, I made two froggies out of boiled green carrots using a teddy bear shape cookie cutter. At the bottom, I jokingly told my boy that there were frog legs. There were actually baked little drumlettes that I marinated overnight with honey, soya sauce and orange juice. On the sides, he has blanched broccoli, flower carrots, brown rice, grapes and oranges.