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Bento No. 262 |
This is something interesting and it is the first time I cooked quinoa and oatmeal porridge. Why quinoa? I first bought it to make crackers that I found the receipe
here but the ingredients somehow did not bind together and hence, there were no crackers but a bowl of mush sadly. But I will try again with smaller portion. 'Never give up', a phrase we used to encourage our boy. That is how my storage ended up with a packet of unused quinoa. Personally, I prefer rice over quinoa. However, since my boy does not like rice porridge and he has requested for oatmeal instead. So I added some quinoa into the oatmeal for a complete protein and nutritious porridge. For taste and sweetness, I stirred in some sweet potato boiled in black sugar water - my own concoction! On the side, he has steamed egg with minced meat, blanched cauliflower, bunny apple, grapes and pomelo. To my surprise, he likes it :))
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