|Bento No. 137|
I was wondering what is missing for this ladybug? Its head! It is made of two type of cheese. I did not pack any rice for my boy's lunch today. Just ginger pork, steamed/baked sweet potato, blanched green peas, grapes and green kiwi. I added some bowtie pasta to resemble butterfly.
Initially, I wanted to make some grilled/baked white fish fillets like those serve in Fish & Co since I had purchased two packets of sutchi (cat)fish fillet from NTUC or called Pangas, Basa. This type of fish is dirt cheap because it cost less than $4 for two packets each with three sizable slice of fillets. After browsing the internet for more information about this type of fillet, I decided to forgo the idea. Why? It contains no nutrition value other than for the taste. After reading the below, I am contemplating to throw it away. Wasteful but........erm... I have to think twice now before I order fish and chips next time.
Quote: Pangasius Hypothalmus is a species of Asian freshwater catfish. They get a bad name in some circles, as they are bottom feeders, and will feed on whatever is available.... even if it's human waste in contaminated backwaters.Unquote