|Bento No. 196|
Today's lunch is orangic somen and pork dumplings with Japanese soup base. Vegetables include star shape carrots and iceberg lettue. On the top tier of the bento box, I packed some strawberries and kiwi. I like it because firstly, it is quick and easy way to make stock and secondly, this dashi is made with healthy and natural ingredients (stated in the packet). Taste good too!