|Bento No. 219|
I was seriously dead tired from making my own milk loaf yesterday. I have a bread machine at home which the receipe calls for bread improver which I do not use at all. Therefore, it does not churn out nice, soft and fluffy bread. I have also tried several receipes hoping to improve the texture but failed. Whilst other receipe given by my Sanku has too much eggs and butter. Then, I chanced upon this site http://happyhomebaking.blogspot.sg/2007/08/almost-square.html that uses the kneading method in the bread machine and the rest of the steps, looks simple and manageable. I decided to give it a try. My son also helped me in the process by punching out the air at the end of the first proofing of the bread. Oh boy, he enjoyed it! The result was a soft and flavourful bread and best eaten when it was freshly baked from the oven. However, it became drier the next morning. Quite encouraged by it. I would bake it again testing other methods.